What Happened to Chef in Black after the Shark Tank pitch?

What is Chef in Black?

Chef in Black was a company that produced California Asian Fusion salad dressings in bottles as well as spice sachets. All of the dressings are gluten-free and created using natural ingredients.

The spices and dressing can be used as a stir fry seasoning or as a marinade.

Over 1200 merchants sell the Chef in Black dressing blend.

Who was the Inventor of Chef in Black?

Dorene Humason has spent the past 25 years working for others in the food industry. Her shifts were sometimes frenetic and exhausting, with no money to show for them.

Dorene had had enough after one of those long, grueling shifts. She was anxious to apply her knowledge and abilities to her own innovation.

Humason began working on a delectable salad dressing that she knew people would like. Her goal was to develop something natural, gluten-free, and of restaurant grade.

It took some time, but Humason eventually found the correct dressing after experimenting with several spice combinations.

She named it Jaden after the Chinese gemstone jade and couldn’t wait to show it off to the rest of the world. Humason left her job to focus on her dressing and her company, Chef in Black.

What Happened to Chef in Black During the Shark Tank pitch?

Dorene and her daughter, Brooke, appeared on Shark Tank season 1 episode 11 in quest of $50,000 for a 10% ownership in The Chef in Black. This translates to a $500,000 valuation.

Dorene talked about the firm while Brooke brought each Shark a salad with the Jaden Chinese Dressing on top.

Dorene is well-prepared and answers every question posed by the Sharks.

She shares a story about a packaging blunder: the image she was putting on her boxes was of a Japanese prostitute, not a Chinese one.

She was forced to withdraw all of her items off the shop shelves since she didn’t want to disturb anyone. That cost her a lot!

She made about $78,000 in her first year of sales, supplying only 450 merchants.

The Sharks like the Chef in Black dressing but are uncertain about the business.

Kevin H. feels Dorene’s marketing pitch is too complicated, therefore he’s out.

Robert has left the food sector because he feels it is too dangerous.

Daymond says he gets where she’s coming from and believes she has a future in the industry, but her current venture makes him worried. He’s gone.

Mr. Wonderful likes the dressing but dislikes the business, so he departs.

Dorene and Barbara both like the dressing. She offers $50,000 for 40% of the firm if Dorene abandons her plans to market bottled dressing immediately.

Barbara wants her to concentrate on getting the mix into stores across the country. Dorene responds with $50,000 for 35%, and they make a deal.

What Happened to Chef in Black Following Shark Tank pitch?

Dorene still wanted to move through with bottled dressings, thus the deal with Barbara was never finalized.

They departed quietly, and Doreen went about her job.

To keep the branding consistent, she changed the name from Jaden Chinese Salad Dressing to The Chef in Black California Asian Fusion Dressing.

There are no longer any prostitutes on the bundle!

The Chef in Black’s bottled dressing and dry mix packets are sold in over 2000 places nationwide, and the firm just signed a deal to be on the shelves of WalMart.

The Chef in Black website is no longer operational, and the product is no longer available on Amazon.

This firm was no longer in business as of September 2016.

What is Chef in Black’s Net Worth?

Dorene and her daughter, Brooke, appeared on Shark Tank season 1 episode 11 in quest of $50,000 for a 10% interest in The Chef in Black. This translates to a $500,000 valuation.

She accepted Barbara’s offer of $50,000 for 35% ownership, bringing the total valuation to $142,857.

Who are Chef in Black’s Competitors?

Chef in Black has no known competitors.

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Chef in Black FAQS

1. Where can they purchase Chef in Black?

This business is no longer available.

2. Was Chef in Black’s Shark Tank Pitch a Success?

No, she accepted Barbara’s offer of $50,000 for 35% ownership which was never closed.

3. Who was the founder of Chef in Black?

Dorene Humason was the Founder of Chef in Black.

4. When was Chef in Black aired on Shark Tank?

Chef in Black appeared on Shark Tank season 1 episode 11 on January 8th, 2010.

5. How much was Dorene Humason seeking in the Tank?

Dorene Humason was in search of $50k for 10% ownership in the company.

6. What happened to Chef in Black after the Shark Tank?

Dorene still wanted to move through with bottled dressings, thus the deal with Barbara was never finalized.

To keep the branding consistent, she changed the name from Jaden Chinese Salad Dressing to The Chef in Black California Asian Fusion Dressing.

7. Is Chef in Black still in business?

No, the firm closed down and is no longer in business as of September 2016.

8. What is Chef in Black’s current business status?

This firm was no longer in business as of September 2016.

9. Where was Chef in Black located?

Chef in Black is located in Folsom, California.

10. How Dorene Humason did came up with the idea?

Humason began working on a delectable salad dressing that she knew people would like. Her goal was to develop something natural, gluten-free, and of restaurant grade.

It took some time, but Humason eventually found the correct dressing after experimenting with several spice combinations.

11. Were Chef in Black really gluten-free?

Yes, they were truly gluten-free.

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